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Wholesome all natural recipes straight from Aunt Patty. Each recipe uses Aunt Patty's products to bring out the true flavor of the recipe.
Brownies to Die For Chili Con Carne with Molasses Beans Colonial Style Molasses Brownies Honey Caramel Brownies Honey Caramel Corn Honey Corn Muffins Honey Oil & Vinegar Salad Dressing Italian Honey Salad Dressing Molasses Frosting No Bake Fudge Chews Organic Cheesecake Organic Molasses Drop Cookies Organic Oatmeal Cookies Organic Sour Cream Cake Peach Sauce Pumpkin Apple Pie Soft Molasses Drop Cookies Strawberry Yogurt Shortcake Tahini Spice CakeBrownies to Die For
Recipe Card1 cup of AP natural pecan pieces
1 cup (2 sticks) of unsalted butter
8 ounces of organic unsweetened dark Callebaut Chocolate
5 large organic eggs
3 1/2 cups of AP organic cane sugar
2 teaspoons of instant espresso
1 tablespoon of AP pure vanilla extract
1 2/3 cups of Organic sifted flour
1/2 teaspoon salt
1/2 cup of AP semisweet chocolate pieces(organic and dark)
Heat Oven at 400 degrees and butter a 9-by-13 baking pan and set aside. Combine chocolate and butter and heat in a double boiler until it is all melted. Remove from heat and set aside. Beat eggs, sugar and espresso at high speed for 10 minutes. Reduce speed to low and add melted chocolate and butter mixture. Add vanilla. Beat until combined. Slowly add flour and salt and beat until it is just incorporated. Fold in chocolate chips and the peacan. Pour batter into the prepared pan. Bake until the edges are dry but the center is still soft, about 35 minutes. Cool on a wire rack. Cut into 2 or 3 inch squares. You can store in an airtight container up to 2 days if they last that long.
Chili Con Carne with Molasses Beans
Recipe Card4 cups tomato sauce
2 lb. ground beef
2 cans kidney or pinto beans, drained
1 cups canned tomatoes, drained
1 cups tomato puree
1 cups water
1/2 cups Aunt Patty's® Organic Molasses Crystals
1/4 cups minced onions, dehydrated
1 tablespoon corn starch
2 teaspoon chili powder
2 teaspoon salt
- Brown meat; drain off fat.
- Add onions, canned tomatoes, tomato sauce, and tomato puree. Heat to simmering.
- Mix Organic Molasses Crystals and corn starch with water; then stir slowly into simmering pot.
- Add beans and seasonings; stir occasionally; simmer.
Recipe Card*Preheat the oven to 350 degrees
*Prepare a 9" x 13" x 2" pan by greasing pan, lining with baking parchment and lightly grease the sides of the pan.
1-1/4 cups Aunt Patty's® Organic Cane Sugar
3/4 cup chopped pecans
1/2 cup Aunt Patty's® Organic Molasses Crystals
1/2 cup flour
4 egg whites
1/3 cup water
1/4 cup butter
1/4 cup cocoa
1/4 tsp. salt
1/4 tsp. baking soda
Set aside egg whites pecans and flour. Mix the remaining ingredients for 5 minutes at low speed. Add egg whites and Mix for 2 minutes until smooth. Add pecans and flour, and Mix for 3-4 minutes at low speed. Pour into prepared pan. Bake for 35-40 minutes.
Honey Caramel Brownies
Recipe Card1-1/8 cups light brown sugar
1 cups flour (scant)
5/8 cups butter or margarine
2 eggs, beaten
1/2 cups pecans
1/3 cups Aunt Patty's® Organic Honey Crystals
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
- Melt margarine, blend in honey crystals, and brown sugar.
- Add sifted dry ingredients, eggs, and nuts. Blend well.
- Press into 9"x13" pan.
- Bake at 325° F for 35 minutes.
- Cook and frost with buttercream or caramel frosting.
- Cut into 2" Squares.
Honey Caramel Corn
Recipe Card2-1/4cups Aunt Patty's® Organic Cane Sugar
6 quarts popcorn
1/2 cups water
1/2 cups Aunt Patty's® Organic Honey Crystals
1/3 cups corn syrup
1/8 cups butter, melted
4 tablespoon baking soda
1/4 teaspoon salt
1/4 teaspoon lecithin (optional)
- Combine sugar, water, corn syrup, and salt and heat to 225° F.
- When sugar is dissolved, add honey crystals.
- Heat and mix until solution reaches 285° F.
- Add butter, lecithin, and soda all at once and stir quickly.
- While mixture is foaming, quickly pour over popcorn and stir tablespoon coat evenly. (Mixture foams for less than one minute, so this step must be done very quickly.)
- Separate large clumps into small pieces while coating is still warm.
Honey Corn Muffins
Recipe Card5/8 cups flour
5/8 cups yellow corn meal
1/3 cups shortening
1/3 cups Aunt Patty's® Organic Honey Crystals
1/4 cups brown sugar
1/4 cups dry buttermilk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
- Blend dry ingredients and cut in shortening.
- Beat 2 whole eggs; add to 1 cup of water.
- Add liquid to dry mix and blend until just moistened.
- Fill greased muffin cups about 2/3 full.
- Bake at 400° F for 18-20 minutes.
- Allow to cool 10 minutes before removing from pan.
Recipe CardCombine:
4 teaspoon Aunt Patty's® Organic Honey Crystals
3 tablespoon salt
1 tablespoon Aunt Patty's® Organic Cane Sugar
2 teaspoon garlic powder
1 teaspoon minced onion, dehydrated
1/2 teaspoon oregano
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon basil
Add 1 tablespoon plus 1 tablespoon to the above mixture to:
1 cup oil
1/4 cup lemon juice
1/3 cup vinegar
Shake to mix. Chill 1/2 to 1 hour before using.
Italian Honey Salad Dressing
Recipe Card(low calorie/no oil)
2 tablespoon Aunt Patty's® Organic Honey Crystals
1-1/2 teaspoon salt
1/2 teaspoon corn starch
1 teaspoon Aunt Patty's® Organic Cane Sugar
1 teaspoon minced onions, dehydrated
1-1/8 teaspoon each of basil, oregano, black pepper, dry mustard and paprika
Mix dry ingredients together, add 1 tablespoon of vinegar and 1/3 cup warm water. Shake to mix. Add 2/3 cup of warm water, shake. Chill one hour.
Molasses Frosting
Recipe Card7/8 cups butter
1/8 cups whole milk or cream
1 tablespoon Aunt Patty's® Organic Cane Sugar
1-1/2 teaspoon Aunt Patty's® Organic Molasses Crystals
1/2 teaspoon flour
1/4 teaspoon vanilla
- Cook flour and milk over low heat stirring until very thick and smooth.
- Cream butter on high speed for 4 minutes. Gradually add sugar; beat 2 more minutes.
- Add Organic Molasses Crystals. Beat 5 minutes on medium-high. Scrape often.
- Add flour paste and vanilla. Beat 4 minutes on medium-high.
- Spread over cooled cake.
Recipe Card1 cup Aunt Patty's® Organic Date Sugar
6 tbsps. cocoa or carob powder
2/3 cup low-fat milk
1/2 cup butter
1/4 tsp. salt
1 tsp. vanilla
1/2 cup chopped nuts
Mix all the ingredients except the last two in a saucepan and slowly bring to a full rolling boil, stirring constantly. Boil for about 1 minute, then add the vanilla. Beat the mixture until thick and add the nuts. Pour the mix into a pan lined with lightly oiled wax paper. Refrigerate for two or more hours before cutting.
Organic Cheesecake
Recipe Card*Preheat oven to 400 degrees
*Prepare a 9" graham cracker piecrust. Bake for 3 minutes to set
Filling
16 oz. organic cream cheese
3 organic eggs
1/2 cup organic sour cream
3/4 to 1 cup Aunt Patty's Organic Honey Crystals
1 tbsp. Flavoring of choice: *amoretto, coffee, lemon, or vanilla
Put all ingredients into a blender and blend until smooth. Pour into the pie shell and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake until firm and an insterted knife comes out clean. Chill and top with fresh organic fruit or organic fruit syrups.
*Bake for 25-30 minutes.
Organic Molasses Drop Cookies
Recipe Card*Preheat oven to 375 degrees *Grease a baking sheet
1/3 cup Aunt Patty's Organic Cane Sugar
1/3 cup organic butter
1 organic egg
1/2 cup organic unbleached flour
1/2 tsp. baking soda
1/4 tsp. ginger
1/4 tsp. cinnamon
1/4 tsp. allspice
1/4 cup Aunt Patty's Organic Molasses Crystals
1/4 cup buttermilk 1/8 cup organic raisins
Cream butter and sugar for 5 minutes. Beat in egg for 2 minutes. Sift dry ingredients and mix with Molasses Crystals. Alternately add dry ingredients and buttermilk to the creamed mixture. Fold in raisins. Drop by the teaspoonful onto the greased baking sheet. Do Not Flatten
*Bake 8 minutes only.
Organic Oatmeal Cookies
Recipe Card*Preheat oven to 350 degrees
*Lightly grease a cookie sheet
1 1/2 cups Aunt Patty's Organic Cane Sugar
3/4 cup organic butter
1/4 cup water
1 organic egg
1 tsp. pure vanilla
3 cups raw organic oats
1/4 cup wheat germ
1/8 cup flax seed
1 cup organic unbleached flour
1 tsp. sea salt
1/2 tsp. baking soda
2 tbsp. water
1 1/2 cups organic raisins
Combine sugar, butter, egg, water, and vanilla until creamy. Combine oats, flour, flax seeds, wheat germ, soda, and salt. Blend with wet mixture. Add raisins and water. Roll into balls and place 2 inches apart on the cookie sheet.
*Bake 12-14 minutes until lightly brown.
*Yields approx. 3 dozen
Organic Sour Cream Cake
Recipe Card*Grease a square pan
1 egg
1 cup Aunt Patty's Organic Maple Sugar
1 1/2 cups organic unbleached flour
1 tsp. baking soda
1 tsp. sea salt
1 cup light sour cream
1 tsp. pure vanilla
Crumb Topping 4 tbsp. butter
1/2 cup Aunt Patty's Organic Date Sugar
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. mace
Beat egg and sugar, continue beating. Add sour cream, alternating with flour, and sifted dry ingredients. Add vanilla, stir well. Pour into greased pan. Top with the crumb topping.
Topping cut butter into date sugar. Combine with ginger, cinnamon, and mace. Sprinkle on top of the cake.
*Bake for 25-30 minutes.
Peach Sauce
Recipe Card2 cups fresh sliced peaches (or 1 can unsweetened peach halves in fruit juice)
1 tbsp. arrowroot powder
2 tsps. Aunt Patty's® Organic Date Sugar
1/2 cup apple juice
1 tsp. cinnamon
Dissolve arrowroot in peach juice and cook over medium heat until it begins to thicken. Stir to prevent lumps. As it thickens, add the remaining ingredients except the peaches. Slice the peaches into the sauce five minutes before serving time.
Use Suggestions: This sauce can be used on cakes, french toast, ice cream, pancakes, and waffles.
Pumpkin Apple Pie
Recipe CardPreheat Oven to 425 degrees
1 3/4 cups canned pumpkin
1/2 cup brown sugar
1/2 cup AP Org. Cane Sugar
1/4 cup GB Orange Honey
2 tbsps. GB Orange Honey set aside
1 tsp. cinnamon
1/8 tsp. ground cloves
1/8 tsp. ground ginger
1/2 tsp. sea salt
1 cup whole milk
1/2 cup evaporated milk
2 eggs, slightly beaten
1 tbsp. fresh grated orange peel (dried use 1 - 1 1/2 tsps.)
1 10 inch pie shell, unbaked
Optional: 1/4 cup of AP Chopped Peacans
Optional: 3/4 to 1 cup of Aunt Patty's Dried Cinnamon Apple Rings
Pie Crust: prepare and set aside. Combine Pumpkin, sugars, 1/4 cup of honey, spices and salt; blend thoroughly. Stir in the whole milk, evap. milk and eggs. Chill in the refrigerator overnight. Line pie crust with dried apples, pour in the filling. Top with pecan pieces. Sprinkle with orange peel and drizzle with the 2 tbsps. of honey. Bake for 35-40 minutes or until a knife comes out clean. Cool before serving.
Topping: 1/2 to 1 pint of whipped cream whipped. Flavor with brandy or rum.
Soft Molasses Drop Cookies
Recipe Card1/2 cups flour
1/3 cups butter
1/3 cups Aunt Patty's® Organic Cane Sugar
1/4 cups buttermilk
1/4 cups Aunt Patty's® Organic Molasses Crystals 1/8 cups raisins
1 egg (slightly beaten)
1/2 teaspoon baking soda
1/4 teaspoon ginger
1/4 teaspoon cinnamon
1/4 teaspoon allspice
- Cream butter and sugar for 5 minutes on high speed.
- Beat in egg for 2 minutes on medium speed.
- Sift dry ingredients together and mix with Organic Molasses Crystals.
- Alternately add dry ingredients and buttermilk. Start and end with dry ingredients. Scrape bowl frequently.
- Mix 2 minutes on medium-low speed.
- Fold in raisins.
- Drop by teaspoonful onto greased baking sheet. Do not flatten.
- Bake at 375° F for 8 minutes only. (Remove while still soft, cookies harden as they cool.)
Recipe Card*Preheat oven to 425°
*Grease a baking sheet
1 cup whole wheat pastry flour
1/2 tsp. baking powder
1/2 tsp. coriander
1/4 tsp. salt
3 tbsps. soft butter
1 cup rolled oats
1 beaten egg
1/2 cup low-fat milk
3 tbsps. Aunt Patty's® Organic Date Sugar
4 cups fresh strawberry halves
2 cups yogurt
Mix together the date sugar, flour, baking powder and salt. Cut the butter until mixture looks like coarse crumbs. Stir in the oats. Combine the beaten egg and milk in another bowl and add to the dry mixture, stirring until moistened. Use a serving spoon to drop batter onto an greased baking sheet, forming 6 large shortcakes.
Bake for 12-15 minutes.
Cool on cooling rack. To serve slice the shortcakes in half, cover with strawberries and top with yogurt. Drizzle a little GloryBee Honey over the top if you like your yogurt on the sweeter side. Serves 6.
Tahini Spice Cake
Recipe Card1/4 cups sesame tahini
2 eggs, beaten
1 teaspoon vanilla
1-1/4 cups apple juice
4 tablespoon Aunt Patty's® Organic Date Sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon ginger
2 cups whole wheat flour
1/4 cups brown rice four
1 teaspoon baking soda
1/4 cups sesame seeds
Preheat oven to 350° F. Cream together the tahini, eggs, vanilla, date sugar, and juice. In another bowl, mix together the spices, flours, soda, and powder. Mix the dry ingredients into the wet blend well, and pour into a greased and floured 8 x 8-inch pan. Sprinkle the sesame seeds evenly over the top of cake and bake about 1 hour or until done. Serve with Peach Sauce or a fruit sauce of your choice. Makes 12 servings.
